The Gilded Cake by Faye Cahill

Author:Faye Cahill [Cahill, Faye]
Language: eng
Format: azw3, epub
Publisher: David and Charles
Published: 2018-08-21T16:00:00+00:00

16. Add detail to the main flower by piping tapered lines on the petals using the same no.1 piping nozzle (tip) (p). Then add some dots in the centre.

17. Pipe several daisy-style flowers using long teardrop shaped strokes (q). Pipe a dot in the centre to finish.

18. Add some trailing leaf details by piping a line that extends from the floral section, and then add leaves using a ‘stitched’ zig zag line, as shown (r). This is created by skimming the piping tip back and forth across the surface of the cake while squeezing out a line of icing. The beauty of a freehand style lace like this is that you can add extra motifs if needed to cover imperfections or fill out the design. Check for balance in your design, and adjust if needed.

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